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Hours
Monday - Sunday: 5:00pm -10:00pm
Lunch & weekend brunch - coming soon
Location
232 Bleecker Street
(corner of Carmine)
New York City
We're Hiring
We’re looking for driven and talented
people to join our team. 
Apply Now
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About

232 Bleecker is a neighborhood restaurant from chef Suzanne Cupps, who is bringing her expertise from Untitled at The Whitney to a historic West Village corner. She cooks vegetable-forward dishes, homemade pastas and simple, hearty options from the open kitchen which features a central, wood-burning hearth.

Team

Suzanne Cupps, Executive Chef
Kim Lerner, General Manager
Theo Lieberman, Beverage Director
Katie Bell, Opening Director of Operations
Zach Shulz, Executive Sous Chef
Mirra Sims, Sous Chef
Trisha Manning, Service Manager
Shin Izumi, Sous Chef
Gabby Guarino, Sous Chef
Nick Salinger, Service Manager
Adam Eskin, Founder, Dig Food Group
Matt Weingarten, Chief Culinary Officer, Dig Food Group
Dana Cowin, Chief Brand Advisor, Dig Food Group
A Dig Food Group project
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