232 Bleecker Team Relief Fund

This is a challenging time for everyone, including our team at 232 Bleecker. We want to support our team in the best way possible. We have set up a GoFundMe to help raise money for them during this time. Please consider donating to the 232 Bleecker Team Relief Fund.

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Winter Menu 2020

by Executive Chef Suzanne Cupps

Winter Wine List

Beverage Director Theo Lieberman

Winter Wine List

Beverage Director Theo Lieberman

Inside is a curated list of wines from regions spanning the globe. The list is strongly focused on highlighting smaller farmers and grower producers. While most everything on the list is either farmed sustainably, organically, or biodynamically, we have included some benchmark producers that also make wines that we love. If you have any questions or are curious what else is hiding in the cellar, please don’t hesitate to ask for the sommelier. hello@232bleecker.com

View Full Wine List

Cocktails

Bamboo - palo cortado sherry, dolin blanc vermouth, salt,
angostura & orange bitters

13

Small Buck - amaro, sweet & dry vermouth, lemon, ginger

13

Vermouth Soda - blanc vermouth, grapefruit and lime juice,
peychaud bitters

13

232 Spritz - cocchi americano, westbrook gose

13

Jump Man - cocchi rosa, mattei blanc, palo cortado sherry,
grapefruit, eviltwin even more pecan pie stout

15

Concrete Jungle Bird - barolo chinato, vermouth, roasted pineapple

15

Milk Punch - cocchi americano, vermouths, pineapple,
lapsang tea, milk

26 / 52

Hours

Monday - Sunday: 5:00pm -10:00pm
Lunch & weekend brunch - coming soon

Location

232 Bleecker Street
(corner of Carmine)
New York City

We're Hiring

We’re looking for driven and talented
people to join our team.
Apply Now

About

232 Bleecker is a neighborhood restaurant from chef Suzanne Cupps, who is bringing her expertise from Untitled at The Whitney to a historic West Village corner. She cooks vegetable-forward dishes, homemade pastas and simple, hearty options from the open kitchen which features a central, wood-burning hearth.

Team

Suzanne Cupps, Executive Chef

Kim Lerner, General Manager

Theo Lieberman, Beverage Director

Katie Bell, Opening Director of Operations

Zach Shulz, Executive Sous Chef

Mirra Sims, Sous Chef

Trisha Manning, Service Manager

Shin Izumi, Sous Chef

Gabby Guarino, Sous Chef

Nick Salinger, Service Manager

Adam Eskin, Founder, Dig Food Group

Matt Weingarten, Chief Culinary Officer, Dig Food Group

Dana Cowin, Chief Brand Advisor, Dig Food Group

Contact Us

646-905-5800

hello@232bleecker.com

A Dig Food Group project